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1. Advances in food science and technology / [electronic resource]

by Thomas, Sabu; Iturriaga, Laura B; Ribotta, Pablo Daniel; P. M., Visakh.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: New York : Wiley, 2013Online Access: Wiley Online Library Availability: No items available

2. Polyoxymethylene handbook : structure, properties, applications and their nanocomposites / [electronic resource]

by Luftl, Sigrid; P. M., Visakh; Sarathchandran, C.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Hoboken, New Jersey : Salem, MA : John Wiley & Sons, Scrivener Publishing, [2014]Online Access: Wiley Online Library Availability: No items available

Last Updated on September 15, 2019
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