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1. Information sources on the dairy product manufacturing industry

by -- United Nations Industrial Development Organization

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : United Nations, 1976Availability: Items available for reference: Dhaka University Library [016 UNG] (1 ).

2. The Milk and dairy products market

by -- United Nations. FAO/ECE Agriculture and Timber Division

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : United Nations, 1985Availability: Items available for loan: Dhaka University Library [937.1 UNM] (1).

3. The Milk and dairy products market

by -- United Nations. FAO/ECE Agriculture and Timber Division

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : United Nations, 1985Availability: Items available for loan: Dhaka University Library [937.1 UNM] (1).

4. Advances in dairy ingredients / [electronic resource]

by Smithers, Geoffrey W; Augustin, M. A. -- Institute of Food Technologists

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013Online Access: Wiley Online Library Availability: No items available

5. Biofilms in the dairy industry / [electronic resource]

by Teh, Koon Hoong; Flint, Steve; Brooks, John; Knight, Geoff.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Chichester, UK ; John Wiley & Sons, 2015.Online Access: Wiley Online Library Availability: No items available

6. Dairy industry restructuring [electronic resource]

by Schwarzweller, Harry K; Davidson, Andrew Parks.

Edition: 1st. ed.Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: New York : JAI, 2000Online Access: Click here to access online Availability: No items available

Last Updated on September 15, 2019
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