Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Food Science."'

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	1.		Handbook of lean manufacturing in the food industry by Dudbridge, Michael. Material type: Book; Format: print ; Literary form: not fiction Publisher: USA : Blackwell, c2011Availability: Items available for loan: Dhaka University Science Library [664.00685 DUH] (1). Add to cart (remove)
	2.		No cover image available Food Science and Technology by . Material type: Continuing Resource; Format: print available online Publisher: London : John Murray, c1970Availability: Items available for loan: Dhaka University Science Library [664 PYF] (1). Add to cart (remove)
	3.		Food Science : Experiments and Applications by Sethi , Mohini; Rao, E S. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: New Delhi : CBS Publishers , 2011Availability: Items available for loan: Dhaka University Science Library [641.3 SEF] (1). Add to cart (remove)
	4.		No cover image available Annual report Material type: Book; Format: print ; Literary form: not fiction Publisher: Dhaka : University of Dhaka, 1976Availability: Items available for reference: Dhaka University Science Library [612.3058 INA] (2 ). Add to cart (remove)
	5.		No cover image available Annual report by -- University of Dacca. Institute of Nutrition and Food Science Material type: Continuing Resource; Format: print Publisher: Bangladesh : University of Dacca, 1976Availability: Items available for reference: Dhaka University Library [612.3058 INA] (1 ). Add to cart (remove)
	6.		Handbook of alcoholic beverages : technical, analytical and nutritional aspects / [electronic resource] by Buglass, Alan J. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, England : John Wiley & Sons, 2011Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	7.		Natural food flavors and colorants / [electronic resource] by Attokaran, Mathew. -- Wiley InterScience (Online service) Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, N.J. : Wiley, 2011Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	8.		Dairy ingredients for food processing / [electronic resource] by Chandan, Ramesh C; Kilara, Arun. -- Wiley InterScience (Online service) Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken : Wiley-Blackwell, 2011Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	9.		Handbook of food safety engineering / [electronic resource] by Sun, Da-Wen. Material type: Book; Format: available online ; Literary form: not fiction ; Audience: Specialized; Publisher: Oxford : Wiley-Blackwell, 2011Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	10.		Handbook of sustainability for the food sciences / [electronic resource] by Morawicki, Rubén O. -- Wiley InterScience (Online service) Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	11.		Ozone in food processing / [electronic resource] by O'Donnell, C. P. (Colm P.). Material type: Book; Format: available online ; Literary form: not fiction Publisher: Oxford ; Ames, Iowa : Blackwell Pub., 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	12.		Nanotechnology research methods for foods and bioproducts / [electronic resource] by Padua, Graciela W; Wang, Qin. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	13.		Analytical methods for food and dairy powders / [electronic resource] by Schuck, Pierre; Dolivet, Anne; Jeantet, Romain. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	14.		Handbook of food process design / [electronic resource] by Rahman, Shafiur. -- Wiley InterScience (Online service) Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, N.J. : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	15.		Food biochemistry and food processing / [electronic resource] by Simpson, Benjamin K. Edition: 2nd ed.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	16.		Organic meat production and processing / [electronic resource] by Ricke, Steven C. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, NJ : John Wiley and Sons, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	17.		Handbook of fruits and fruit processing by Sinha, Nirmal K. Edition: 2nd ed.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken : John Wiley & Sons, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	18.		Food materials science and engineering / [electronic resource] by Bhandari, Bhesh; Roos, Yrjö H. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	19.		The chemistry of food additives and preservatives / [electronic resource] by Msagati, Titus A. M. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	20.		Food irradiation research and technology / [electronic resource] by Fan, Xuetong; Sommers, Christopher H. Edition: 2nd ed.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)

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