Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Restaurant management."'

Last Updated on September 15, 2019
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	1.		Food and beverage management by Ninemeier, Jack D. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1995Availability: Items available for loan: Dhaka University Library [647.95068 COF] (4). Add to cart (remove)
	2.		Study guide to accompany the restaurant : from concept to operation by Walker, John R. Edition: 6th ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: Hoboken, N.J. : John Wiley, c2011Online Access: Publisher description Availability: Items available for loan: Dhaka University Library [647.95068 WAR] (1). Add to cart (remove)
	3.		Restaurant management : customers, operations, and employees by Mill, Robert Christie. Edition: 3rd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007Availability: Items available for loan: Dhaka University Library [647.95068 MIR] (6). Add to cart (remove)
	4.		Food and beverage management by Cousins, John; Foskett, David; Gillespie, Cailein. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: New Delhi : Pearson Education c1995Availability: Items available for loan: Dhaka University Library [647.95068 COF] (2). Add to cart (remove)

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