Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Industry and trade."'

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	401.		Handbook of sustainability for the food sciences / [electronic resource] by Morawicki, Rubén O. -- Wiley InterScience (Online service) Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	402.		Ozone in food processing / [electronic resource] by O'Donnell, C. P. (Colm P.). Material type: Book; Format: available online ; Literary form: not fiction Publisher: Oxford ; Ames, Iowa : Blackwell Pub., 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	403.		Decontamination of fresh and minimally processed produce / [electronic resource] by Gómez-López, Vicente M. -- Wiley InterScience (Online service) Material type: Book; Format: available online ; Literary form: not fiction Publisher: Ames, Iowa : Blackwell Pub., 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	404.		Handbook of food process design / [electronic resource] by Rahman, Shafiur. -- Wiley InterScience (Online service) Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, N.J. : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	405.		Food biochemistry and food processing / [electronic resource] by Simpson, Benjamin K. Edition: 2nd ed.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	406.		Organic meat production and processing / [electronic resource] by Ricke, Steven C. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, NJ : John Wiley and Sons, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	407.		The BRC global standard for food safety : a guide to a successful audit / [electronic resource] by Kill, R. C. Edition: 2nd ed.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken : John Wiley & Sons, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	408.		Handbook of fruits and fruit processing by Sinha, Nirmal K. Edition: 2nd ed.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken : John Wiley & Sons, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	409.		Handbook of plant food phytochemicals : sources, stability and extraction / [electronic resource] by Tiwari, Brijesh K; Brunton, Nigel; Brennan, Charles S. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester : Wiley-Blackwell, ©2013Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	410.		Food & drink : good manufacturing practice : a guide to its responsible management / [electronic resource] by Manning, Louise. -- Institute of Food Science and Technology (Great Britain) Edition: 6th ed.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013Other title: Food and drink; GMP.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	411.		Advances in food science and technology / [electronic resource] by Thomas, Sabu; Iturriaga, Laura B; Ribotta, Pablo Daniel; P. M., Visakh. Material type: Book; Format: available online ; Literary form: not fiction Publisher: New York : Wiley, 2013Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	412.		The science of meat quality / [electronic resource] by Kerth, Chris R. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Oxford : Wiley-Blackwell, ©2013Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	413.		Fracking : the operations and environmental consequences of hydraulic fracturing / [electronic resource] by Holloway, Michael D; Rudd, Oliver. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, NJ : Salem, Mass. : John Wiley & Sons, Inc. ; Scrivener Publishing, 2013Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	414.		Food processing : principles and applications / [electronic resource] by Clark, Stephanie; Jung, Stephanie; Lamsal, Buddhi. Edition: 2e.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	415.		DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / [electronic resource] by Oyarzabal, Omar A; Kathariou, Sophia. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex : Wiley Blackwell, 2014.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	416.		Harness oil and gas big data with analytics : optimize exploration and production with data driven models / [electronic resource] by Holdaway, Keith R. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2014.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	417.		The 10 principles of food industry sustainability / [electronic resource] by Baldwin, Cheryl. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, NJ : Wiley Blackwell, 2015.Other title: Ten principles of food industry sustainability.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	418.		Communication practices in engineering, manufacturing, and research for food and water safety / [electronic resource] by Wright, David (Michael David). Material type: Book; Format: available online ; Literary form: not fiction Publisher: Piscataway, NJ : IEEE Press ; [2015]Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	419.		RFID and sensor network automation in the food industry : ensuring quality and safety through supply chain visibility / [electronic resource] by Piramuthu, Selwyn; Zhou, Wei (Professor of operations management). Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex ; Wiley Blackwell, 2015.Other title: RFID & sensor network automation in the food industry.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	420.		Purposely profitable : embedding sustainability into the DNA of food processing and other businesses / [electronic resource] by Wills, Brett. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, 2016.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)

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