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1. Standard methods for the examination of dairy products : bacteriological, bioassy and chemical

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Washington : American Public Health Association , 1939Availability: Items available for loan: Dhaka University Science Library [543.12 AMS] (1).

2. Dairy microbiology

by Foster, Edwin M.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Englewood Cliffs, N.J. : Prentice-Hall, 1958Availability: Items available for loan: Dhaka University Science Library [576 FOD] (1).

3. Laboratory methods in food and dairy microbiology

by Harrigan, W. F; McCance, Margaret E.

Edition: Rev. ed. / prepared by W. F. Harrigan.Material type: book Book; Format: print ; Literary form: not fiction Publisher: London ; New York : Academic Press, c1976Availability: Items available for loan: Dhaka University Science Library [576 HAL] (3).

4. Dairy bacteriology

by Hammer, Bernard Wernick.

Edition: 3d ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : J. Wiley, c1948Availability: Items available for loan: Dhaka University Science Library [637 HAD] (3).

5. Dairy bacteriology

by Hammer, Bernard Wernick.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : J. Wiley, c1938Availability: Items available for loan: Dhaka University Science Library [637 HAD] (2).

6. Modern dairy technology : vol. 1 : advances in milk processing

by Robinson, R. K. (Richard Kenneth).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London ; New York : Elsevier Applied Science Publishers, c1986Availability: Items available for loan: Dhaka University Science Library [637 ROM] (1).

7. Modern dairy technology : vol. 2 : advances in milk products

by Robinson, R. K. (Richard Kenneth).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London ; New York : Elsevier Applied Science Publishers, c1986Availability: Items available for loan: Dhaka University Science Library [637 ROM] (1).

8. Dairy science : its principles and practice

by Petersen, William Earl; Gregory, R. W.

Edition: 2d ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Philadelphia : Lippincott, 1950Availability: Items available for loan: Dhaka University Science Library [637 PED] (2).

9. Advances in the microbiology and biochemistry of cheese and fermented milk

by Davies, F. Lyndon; Law, Barry A.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : Elsevier Applied Science, c1984Availability: Items available for loan: Dhaka University Science Library [637.01576 DAA] (1).

10. Dairy cattle feeding and management

by Larson, Carl William; Henderson, Harry Oram; Reaves, Paul M. (Paul Marvin).

Material type: serial Continuing Resource; Format: print Publisher: New York, N.Y. : London : John Wiley & Sons ; Chapman & Hall, 1917-Availability: Items available for loan: Dhaka University Science Library [637 RED] (1).

11. The dairy farmer's veterinary book

by Barron, Norman S.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Ipswich : Farming Press, c1972Availability: Items available for loan: Dhaka University Science Library [636.2 BAD] (1).

12. Drying milk and milk products

by Hall, Carl W; Hedrick, Theodore Isaac.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn. : Avi Pub. Co.; c1966Availability: Items available for loan: Dhaka University Science Library [637.1 HI74D.] (1).

13. Dairy cattle : principles, selection, feeding and management

by Yapp Wodein W.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : John Wiley & Sons, c1947Availability: Items available for loan: Dhaka University Science Library [636.2 YAD] (1).

14. Standard methods for the examination of dairy products

by -- American Public Health Association

Material type: serial Continuing Resource; Format: print Publisher: Washington, D.C. : American Public Health Association Availability: Items available for loan: Dhaka University Science Library [637.32 AMS] (1).

15. Dairy manufacturing processes

by Fouts, Everett Lincoln; Freeman, Theodore Russell.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : J. Wiley, c1948Availability: Items available for loan: Dhaka University Science Library [637 FOD] (1).

16. Standard methods for the examination of dairy products : microbiological, bioassay and chemical

by -- American Public Health Association

Edition: 8thMaterial type: serial Continuing Resource; Format: print Publisher: Washington, D.C. : American Public Health Association, c1941Availability: Items available for loan: Dhaka University Science Library [637 AMS] (1).

17. Standard methods of milk analysis : microbiological and chemical

by -- American Public Health Association; Association of Official Agricultural Chemists

Material type: serial Continuing Resource Publisher: New York : American Public Health Association, c1934Availability: Items available for loan: Dhaka University Science Library [637.13 AMS] (1).

18. Standard methods for the examination of dairy products, microbiological and chemical

by -- American Public Health Association. [from old catalog]; Association of Official Agricultural Chemists. [from old catalog]

Material type: serial Continuing Resource Publisher: New York : c1948. American Public Health AssociationAvailability: Items available for loan: Dhaka University Science Library [637 AMS] (1).

19. Grass : the yearbook of agriculture 1948

by -- United States Department of Agriculture

Material type: book Book; Format: print available online remote; Literary form: not fiction Publisher: Washington, DC, : United States Department of Agriculture, 1948Availability: Items available for loan: Dhaka University Science Library [630 GRY] (2).

20. Microbiology handbook : Dairy products

by Fernandes, Rhea.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Leatherhead ; Cambridge : Leatherhead Pub., and Royal Society of Chemistry, c2009Other title: Dairy products.Availability: Items available for loan: Dhaka University Science Library [664.001579 MIC] (1).

Last Updated on September 15, 2019
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