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21.
Handbook of fermented meat and poultry / [electronic resource]

by Toldrá, Fidel.

Edition: 2nd edition.Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015.Online Access: Wiley Online Library Availability: No items available

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22.
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The international markets for meat 1988/89

by -- General Agreement on Tariffs and Trade; General Agreement on Tariffs and Trade (Organization); World Trade Organization

Material type: serial Continuing Resource; Format: print Publisher: Geneva : General Agreement on Tariffs and Trade, 1989Availability: Items available for reference: Dhaka University Library [658.809664 GEI] (1 ).

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23.
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The international markets for meat 1991/92

by -- General Agreement on Tariffs and Trade; General Agreement on Tariffs and Trade (Organization); World Trade Organization

Material type: serial Continuing Resource; Format: print Publisher: Geneva : General Agreement on Tariffs and Trade, 1986-Availability: Items available for reference: Dhaka University Library [658.809664 GEI] (1 ).

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24.
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The International markets for meat : 1990/91

by -- General Agreement on Tariffs and Trade (Organization); World Trade Organization

Material type: serial Continuing Resource; Format: print Publisher: Geneva : General Agreement on Tariffs and Trade, 1991Availability: Items available for reference: Dhaka University Library [658.809664 GEI] (1 ).

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