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101. Advances in biochemical engineering : Vol. 6

Material type: serial Continuing Resource; Format: print Publisher: New York : Springer-Verlag , c1977Availability: Items available for reference: Dhaka University Science Library [660.2 ADV] (1 ).

102. Advances in biochemical engineering : Vol. 7

Material type: serial Continuing Resource; Format: print Publisher: New York : Springer-Verlag , c1977Availability: Items available for reference: Dhaka University Science Library [660.2 ADV] (1 ).

103. Industrial instruments for measurement and control

by Rhodes, Thomas J; Carroll, Grady C.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : McGraw-Hill; 1972Availability: Items available for reference: Dhaka University Science Library [620 RHI] (7 ).

104. Handbook of alcoholic beverages : technical, analytical and nutritional aspects / [electronic resource]

by Buglass, Alan J.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Chichester, West Sussex, England : John Wiley & Sons, 2011Online Access: Wiley Online Library Availability: No items available

105. Probiotics and health claims / [electronic resource]

by Kneifel, Wolfgang; Salminen, Seppo.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Chichester, West Sussex : Wiley-Blackwell, 2011Online Access: Wiley Online Library Availability: No items available

106. Natural food flavors and colorants / [electronic resource]

by Attokaran, Mathew. -- Wiley InterScience (Online service)

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Hoboken, N.J. : Wiley, 2011Online Access: Wiley Online Library Availability: No items available

107. Cyclodextrins in pharmaceutics, cosmetics, and biomedicine : current and future industrial applications / [electronic resource]

by Bilensoy, Erem.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Hoboken, N.J. : Wiley, ©2011Online Access: Wiley Online Library Availability: No items available

108. Biobased lubricants and greases : technology and products / [electronic resource]

by Honary, Lou A. T; Richter, Erwin William.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Hoboken, N.J. : Wiley, 2011Online Access: Wiley Online Library Availability: No items available

109. Plant metabolism and biotechnology / [electronic resource]

by Ashihara, Hiroshi; Crozier, Alan; Komamine, Atsushi.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Chichester, West Sussex, U.K. : Wiley, 2011Online Access: Wiley Online Library Availability: No items available

110. Problem solving for process operators and specialists / [electronic resource]

by Bonem, Joe M. -- Wiley InterScience (Online service)

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Hoboken, N.J. : Wiley, ©2011Online Access: Wiley Online Library Availability: No items available

111. Renewable polymers : synthesis, processing, and technology / [electronic resource]

by Mittal, Vikas.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Hoboken, N.J. : Salem, Mass. : John Wiley & Sons ; Scrivener Pub., ©2012Online Access: Wiley Online Library Availability: No items available

112. Handbook of sustainability for the food sciences / [electronic resource]

by Morawicki, Rubén O. -- Wiley InterScience (Online service)

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, 2012Online Access: Wiley Online Library Availability: No items available

113. Green Chemistry for Environmental Remediation / [electronic resource]

by Sanghi, Rashmi; Singh, Vandana.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Hoboken : John Wiley & Sons, 2012Online Access: Wiley Online Library Availability: No items available

114. Ceramics and composites processing methods / [electronic resource]

by Bansal, Narottam P; Boccaccini, A. R. (Aldo R.).

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, 2012Online Access: Wiley Online Library Availability: No items available

115. Food oral processing : fundamentals of eating and sensory perception / [electronic resource]

by Chen, Jianshe; Engelen, Lina.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012.Other title: Fundamentals of eating and sensory perception.Online Access: Wiley Online Library Availability: No items available

116. Organic meat production and processing / [electronic resource]

by Ricke, Steven C.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Hoboken, NJ : John Wiley and Sons, 2012Online Access: Wiley Online Library Availability: No items available

117. Handbook of fruits and fruit processing

by Sinha, Nirmal K.

Edition: 2nd ed.Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Hoboken : John Wiley & Sons, 2012Online Access: Wiley Online Library Availability: No items available

118. Antioxidant Polymers : Synthesis, Properties, and Applications

by Cirilo, Giuseppe; Iemma, Francesca. -- Wiley InterScience (Online service)

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, 2012Online Access: Wiley Online Library Availability: No items available

119. Introduction to industrial polypropylene : properties, catalysts, processes

by Malpass, Dennis B; Band, Elliot I. -- Wiley InterScience (Online service)

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Hoboken, N.J. : Salem, Mass. : John Wiley & Sons ; Co-published with Scrivener Pub., ©2012Online Access: Wiley Online Library Availability: No items available

120. Glass-ceramic technology

by Höland, Wolfram; Beall, G. H. -- American Ceramic Society; Wiley InterScience (Online service)

Edition: 2nd ed.Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Hoboken, N.J. : Wiley : American Ceramic Society, ©2012Online Access: Wiley Online Library Availability: No items available

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