Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Food"'

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	101.		No cover image available Advances in food research : v. vii by Mrak, E. M; Stewart, G. F. Material type: Continuing Resource; Format: print Publisher: New York : Academic Press, c1960Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1). Add to cart (remove)
	102.		No cover image available Advances in food research : v. 13 by Mrak, E. M; Stewart, G. F. Material type: Continuing Resource; Format: print Publisher: New York : Academic Press, c1960Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1). Add to cart (remove)
	103.		Enzymes in food processing by Reed, Gerald. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, 1975Availability: Items available for loan: Dhaka University Science Library [664.06 REE] (1). Add to cart (remove)
	104.		Nanotechnologies in food by Chaudhry, Qasim; Castle, L; Watkins, Richard, Dr. -- Royal Society of Chemistry (Great Britain) Material type: Book; Format: print ; Literary form: not fiction Publisher: Cambridge : RSC, c2010Online Access: Contributor biographical information \| Publisher description \| Table of contents only Availability: Items available for loan: Dhaka University Science Library [664.09 NAN] (1). Add to cart (remove)
	105.		Sampling for microbiological analysis: principles and specific applications by Clark, David S. -- International Commission on Microbiological Specifications for Food; International Committee on Microbiological Specifications for Foods Material type: Book; Format: print ; Literary form: not fiction Publisher: [Toronto] University of Toronto Press [c1968]Other title: .Availability: Items available for loan: Dhaka University Science Library [664.07 INM] (5). Add to cart (remove)
	106.		Rapid microbiological methods for foods, beverages, and pharmaceuticals by Stannard, C. J. (Catherine J.); Petitt, S. B; Skinner, F. A. (Frederick Arthur). -- Society for Applied Bacteriology. Demonstration Meeting (1987 : University of Bath) Material type: Book; Format: print ; Literary form: not fiction Publisher: Oxford [England] ; Boston : Brookline Village, Mass. : Blackwell Scientific Publications ; Publishers' Business Services [distributor], c1989Availability: Items available for loan: Dhaka University Science Library [664.07 RAP] (1). Add to cart (remove)
	107.		No cover image available Advances in food research : v. 9 by Mrak, E. M; Stewart, G. F. Material type: Continuing Resource; Format: print Publisher: New York : Academic Press, c1960Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1). Add to cart (remove)
	108.		No cover image available Advances in food research : v. 2 by Mrak, E. M; Stewart, G. F. Material type: Continuing Resource; Format: print Publisher: New York : Academic Press, c1949Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1). Add to cart (remove)
	109.		No cover image available Advances in food research : v. 16 by Mrak, E. M; Stewart, G. F. Material type: Continuing Resource; Format: print Publisher: New York : Academic Press, c1949Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1). Add to cart (remove)
	110.		No cover image available Advances in food research : v. 15 by Mrak, E. M; Stewart, G. F. Material type: Continuing Resource; Format: print Publisher: New York : Academic Press, c1949Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1). Add to cart (remove)
	111.		No cover image available Advances in food research : v. 8 by Mrak, E. M; Stewart, G. F. Material type: Continuing Resource; Format: print Publisher: New York : Academic Press, c1949Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1). Add to cart (remove)
	112.		No cover image available Advances in food research : v. 4 by Mrak, E. M; Stewart, G. F. Material type: Continuing Resource; Format: print Publisher: New York : Academic Press, c1949Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1). Add to cart (remove)
	113.		No cover image available Advances in food research : v. 1 by Mrak, E. M; Stewart, G. F. Material type: Continuing Resource; Format: print Publisher: New York : Academic Press, c1949Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1). Add to cart (remove)
	114.		No cover image available Advances in food research : v. 4 by Mrak, E. M; Stewart, G. F. Material type: Continuing Resource; Format: print Publisher: New York : Academic Press, c1949Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1). Add to cart (remove)
	115.		No cover image available Advances in food research : v. 6 by Mrak, E. M; Stewart, G. F. Material type: Continuing Resource; Format: print Publisher: New York : Academic Press, c1949Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1). Add to cart (remove)
	116.		No cover image available Advances in food research : v. 11 by Mrak, E. M; Stewart, G. F. Material type: Continuing Resource; Format: print Publisher: New York : Academic Press, c1949Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1). Add to cart (remove)
	117.		No cover image available Advances in food research : v. 12 by Mrak, E. M; Stewart, G. F. Material type: Continuing Resource; Format: print Publisher: New York : Academic Press, c1949Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1). Add to cart (remove)
	118.		Food microbiology by Adams, M. R; Moss, M. O. -- Royal Society of Chemistry (Great Britain) Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: Cambridge : Royal Society of Chemistry, c2000Availability: Items available for loan: Dhaka University Science Library [664.001579 ADF] (2). Add to cart (remove)
	119.		No cover image available CRC handbook of food additives : vol. 1 by Furia, Thomas E. -- Chemical Rubber Company Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: Cleveland : CRC Press, c1972Availability: Items available for loan: Dhaka University Science Library [664.06 CRC] (1). Add to cart (remove)
	120.		No cover image available CRC handbook of food additives : vol. II by Furia, Thomas E. -- Chemical Rubber Company Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: Cleveland : CRC Press, c1972Availability: Items available for loan: Dhaka University Science Library [664.06 CRC] (1). Add to cart (remove)

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