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Results of search for 'su,complete-subfield:"Aliments."'

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	21.		Encyclopedia of food microbiology by Robinson, Richard K; Batt, Carl A; Patel, Pradip D. Material type: Book; Format: available online ; Literary form: not fiction Publisher: San Diego : Academic press, ©2000Availability: Items available for reference: Dhaka University Science Library [576.16303 ENC] (6 ). Add to cart (remove)
	22.		How food made history / [electronic resource] by Higman, B. W. Edition: 1st ed.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	23.		Food biochemistry and food processing / [electronic resource] by Simpson, Benjamin K. Edition: 2nd ed.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	24.		Sustainable swine nutrition / [electronic resource] by Chiba, Lee. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2013Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	25.		Advances in food science and technology / [electronic resource] by Thomas, Sabu; Iturriaga, Laura B; Ribotta, Pablo Daniel; P. M., Visakh. Material type: Book; Format: available online ; Literary form: not fiction Publisher: New York : Wiley, 2013Online Access: Wiley Online Library Availability: No items available Add to cart (remove)

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Last Updated on September 15, 2019
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