Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Food additives"'

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	21.		No cover image available Analytical methods for pesticides, plant growth regulators, and food additives by Zweig, Gunter. Material type: Continuing Resource; Format: print ; Type of continuing resource: series Publisher: New York : Academic Press, 1963-1967Availability: Items available for loan: Dhaka University Science Library [614.3 ZWA] (1). Add to cart (remove)
	22.		Food fortification [electronic resource] : the evidence, ethics, and politics of adding nutrients to food by Lawrence, Mark, Dr. Material type: Book; Format: available online ; Literary form: not fiction ; Audience: Specialized; Publisher: Oxford : Oxford University Press, 2013Online Access: Oxford scholarship online Availability: No items available Add to cart (remove)
	23.		New concepts in safety evaluation by Mehlman, Myron A; Shapiro, Raymond E; Blumenthal, Herbert. Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : distributed by Halsted Press, c1976-Availability: Items available for loan: Dhaka University Library [615.9 NEW] (1). Add to cart (remove)
	24.		Principles for the safety assessment of food additives and contaminants in food by -- World Health Organization; International Program on Chemical Safety; Joint FAO/WHO Expert Committee on Food Additives Material type: Book; Format: print ; Literary form: not fiction Publisher: Geneva : World Health Organization, 1987Availability: Items available for reference: Dhaka University Library [613.1 ENV] (1 ). Add to cart (remove)
	25.		Food and your well-being by Labuza, Theodore Peter. Material type: Book; Format: print ; Literary form: not fiction Publisher: St. Paul : West Pub. Co., c1977Availability: Items available for reference: Dhaka University Library [613.2 LAF] (1 ). Add to cart (remove)
	26.		The chemistry of food additives and preservatives / [electronic resource] by Msagati, Titus A. M. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	27.		Food allergy : adverse reactions to foods and food additives / [electronic resource] by Metcalfe, Dean D; Sampson, Hugh A; Simon, Ronald A; Lack, Gideon. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex : John Wiley & Sons Ltd., 2014.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	28.		Cellulose and cellulose derivatives in the food industry : fundamentals and applications / [electronic resource] by Wüstenberg, Tanja. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Weinheim : Wiley-VCH, [2014]Online Access: Wiley Online Library Availability: No items available Add to cart (remove)

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