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21. Principles for the safety assessment of food additives and contaminants in food

by -- World Health Organization; International Program on Chemical Safety; Joint FAO/WHO Expert Committee on Food Additives

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Geneva : World Health Organization, 1987Availability: Items available for reference: Dhaka University Library [613.1 ENV] (1 ).

22. Mathematical and statistical methods in food science and technology / [electronic resource]

by Granato, Daniel; Ares, Gaston.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Wiley Blackwell, 2013.Online Access: Wiley Online Library Availability: No items available

23. Mycotoxin reduction in grain chains / [electronic resource]

by Leslie, John F; Logrieco, A.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Chichester, West Sussex ; Wiley Blackwell, 2014.Online Access: Wiley Online Library Availability: No items available

24. DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / [electronic resource]

by Oyarzabal, Omar A; Kathariou, Sophia.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Chichester, West Sussex : Wiley Blackwell, 2014.Online Access: Wiley Online Library Availability: No items available

25. Food poisoning and food hygiene

by Hobbs, Betty C. (Betty Constance); Roberts, Diane Ph. D.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Baltimore, Md., U.S.A. : E. Arnold, c1987Availability: Items available for loan: Dhaka University Science Library [361.1927 HOF] (1).

26. Investigation on chemical contaminants in selected food stuffs / [PhD Thesis]

by Reza, Md. Shahed.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Dhaka : University of Dhaka, 2021Availability: Items available for reference: Dhaka University Science Library [363.192 REI] (1 ).

Last Updated on September 15, 2019
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