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21. Information sources on the canning industry

by -- United Nations Industrial Development Organization

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : United Nations, 1975Availability: Items available for reference: Dhaka University Library [016 UNG] (1 ).

22. Proceedings of South Asian Workshop on Uncultivated Food and Plants, 2-4 October, 1999, Bishnupur, Tangail, Bangladesh

by -- Unnayan Bikalper Niti Nirdharoni Gobeshona (Organization : Dhaka, Bangladesh); International Development Research Centre (Canada) -- South Asian Workshop on Uncultivated Food and Plants (1999 : Ridoypur Nayakrishi Kendra).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Dhaka : UBINIG, 2000Other title: Uncultivated Food and Plants.Availability: Items available for reference: Dhaka University Library [641.303 USP] (1 ).

23. Nutrient composition and medical properties of plant food consumed by ethnic groups in Chittagong Hill Tracts / [Ph.D. Thesis]

by Begum, Parveen.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Dhaka: University of Dhaka, 2016Availability: Items available for reference: Dhaka University Science Library [641.303 BEN] (1 ).

24. Natural food flavors and colorants / [electronic resource]

by Attokaran, Mathew. -- Wiley InterScience (Online service)

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Hoboken, N.J. : Wiley, 2011Online Access: Wiley Online Library Availability: No items available

25. Organic meat production and processing / [electronic resource]

by Ricke, Steven C.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Hoboken, NJ : John Wiley and Sons, 2012Online Access: Wiley Online Library Availability: No items available

26. Functional foods, nutraceuticals, and degenerative disease prevention / [electronic resource]

by Paliyath, Gopinadhan; Bakovic, Marica; Shetty, Kalidas.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2011Online Access: Wiley Online Library Availability: No items available

27. Functional foods and dietary supplements : processing effects and health benefits / [electronic resource]

by Noomhorm, Athapol; Ahmad, Imran; Anal, Anil.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Chichester, West Sussex, UK : John Wiley & Sons, Inc., 2013.Online Access: Wiley Online Library Availability: No items available

28. Milk and dairy products as functional foods / [electronic resource]

by Kanekanian, Ara.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; John Wiley & Sons Inc., 2014.Online Access: Wiley Online Library Availability: No items available

29. Handbook of fermented meat and poultry / [electronic resource]

by Toldrá, Fidel.

Edition: 2nd edition.Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015.Online Access: Wiley Online Library Availability: No items available

30. Genetically modified organisms in food : production, safety, regulation and public health / [electronic resource]

by Watson, Ronald R. (Ronald Ross); Preedy, Victor R.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Amsterdam : Elsevier Science, 2016Online Access: ScienceDirect Availability: No items available

31. Probiotics, prebiotics, and synbiotics : bioactive foods in health promotion / [electronic resource]

by Watson, Ronald R. (Ronald Ross); Preedy, Victor R.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Amsterdam : Academic Press is an imprint of Elsevier, 2016.Online Access: ScienceDirect | ScienceDirect Availability: No items available

32. Nutraceuticals : efficacy, safety and toxicity / [electronic resource]

by Gupta, Ramesh C. (Ramesh Chandra).

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: London : Academic Press, 2016.Online Access: ScienceDirect Availability: No items available

33. Association of quality and intake frequency of snacks in developing obesity among urban school children / [MPhil Thesis]

by Akther, Shamima.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Dhaka : University of Dhaka, 2022Availability: Items available for reference: Dhaka University Library [618.92398 AKA] (1 ).

Last Updated on September 15, 2019
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