Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"nutrition"'

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	321.		No cover image available Training programmes by -- National Institute of Nutrition Material type: Book; Format: print ; Literary form: not fiction Publisher: Hyderabad : Indian Council of Medical Research, 1972Availability: Items available for reference: Dhaka University Library [613.2 NAT] (1 ). Add to cart (remove)
	322.		Metabolic Syndrome : [electronic resource] by Wang, Minghan. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, ©2011Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	323.		The molecular and physiological basis of nutrient use efficiency in crops / [electronic resource] by Hawkesford, Malcolm J; Barraclough, Peter (Peter B.). Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, 2011Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	324.		Copper-oxygen chemistry / [electronic resource] by Karlin, Kenneth D; Itoh, Shinobu. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, N.J. : Wiley, ©2011Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	325.		Muscle Aging : Inclusion-Body Myositis and Myopathies / [electronic resource] by Askanas, Valerie; Engel, W. King. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Oxford : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	326.		Food oral processing : fundamentals of eating and sensory perception / [electronic resource] by Chen, Jianshe; Engelen, Lina. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012.Other title: Fundamentals of eating and sensory perception.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	327.		Weight Management : A Practitioner's Guide by Pearson, Dympna; Grace, Clare. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	328.		Nutrition for Sport and Exercise : A Practical Guide / [electronic resource] by Daries, Hayley. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester [England] : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	329.		Protein oxidation and aging / [electronic resource] by Grune, Tilman; Catalgol, Betul; Jung, Tobias (Research associate). Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, ©2013Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	330.		Sustainable swine nutrition / [electronic resource] by Chiba, Lee. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2013Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	331.		Improving water and nutrient use efficiency in food production systems / [electronic resource] by Rengel, Zdenko. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Ames, Iowa, USA : John Wiley & Sons, Inc., 2013Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	332.		Metabolomics in Practice : Successful Strategies to Generate and Analyze Metabolic Data / [electronic resource] by Lämmerhofer, Michael; Weckwerth, Wolfram. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Weinheim : Wiley-VCH, ©2013Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	333.		Milk and Dairy Products in Human Nutrition : Production, Composition, and Health / [electronic resource] by Park, Young W; Haenlein, George F. W. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK : Wiley-Blackwell, 2013Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	334.		Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner / [electronic resource] by Bower, John A. (Lecturer in food science). Edition: 2nd ed.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2013Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	335.		Sports nutrition / [electronic resource] by Maughan, Ron J. -- IOC Medical Commission Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex : Wiley Blackwell, 2014.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	336.		Milk and dairy products as functional foods / [electronic resource] by Kanekanian, Ara. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; John Wiley & Sons Inc., 2014.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	337.		Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing / [electronic resource] by Baynes, Ronald; Riviere, J. Edmond (Jim Edmond). Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, New Jersey : Wiley, [2014]Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	338.		Aquaculture nutrition : gut health, probiotics, and prebiotics / [electronic resource] by Merrifield, Daniel; Ringø, Einar. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2014.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	339.		The good parenting food guide : managing what children eat without making food a problem / [electronic resource] by Ogden, Jane. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Malden, MA : Wiley Blackwell, 2014.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	340.		Nutrition research methodologies / [electronic resource] by Lovegrove, Julie; Sharma, Sangita (Professor in aboriginal and global health research); Hodson, Leanne. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Ames, Iowa, USA ; Wiley-Blackewell, 2015.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)

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