Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Food Science."'

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	41.		Chemesthesis : chemical touch in food and eating / [electronic resource] by McDonald, Shane T. (Shane Thomas); Bolliet, David; Hayes, John (John E.). Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; John Wiley & Sons, Inc., 2016.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	42.		Encapsulation and controlled release technologies in food systems / [electronic resource] by Lakkis, Jamileh M. Edition: Second edition.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; John Wiley & Sons Ltd., 2016.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	43.		Purposely profitable : embedding sustainability into the DNA of food processing and other businesses / [electronic resource] by Wills, Brett. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, 2016.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	44.		Handbook of seal integrity in the food industry / [electronic resource] by Dudbridge, Mike. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, NJ: Wiley Blackwell, 2016.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	45.		Handbook of food science and technology, 2 : Food process engineering and packaging / [electronic resource] by Jeantet, Romain. Material type: Book; Format: available online ; Literary form: not fiction Publisher: London : ISTE, Ltd. ; c2016.Other title: Food process engineering and packaging.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	46.		Sustainable retail refrigeration / [electronic resource] by Evans, Judith A. (Judith Anne); Foster, Alan M. Material type: Book; Format: available online Publisher: Malden, MA : Wiley-Blackwell, 2015Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	47.		Genetically modified organisms in food : production, safety, regulation and public health / [electronic resource] by Watson, Ronald R. (Ronald Ross); Preedy, Victor R. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Amsterdam : Elsevier Science, 2016Online Access: ScienceDirect Availability: No items available Add to cart (remove)
	48.		Statistical aspects of the microbiological examination of foods / [electronic resource] by Jarvis, B. (Basil). Edition: 3rd ed.Material type: Book; Format: available online ; Literary form: not fiction Publisher: London, UK : Academic Press is an imprint of Elsevier, 2016.Online Access: ScienceDirect Availability: No items available Add to cart (remove)
	49.		Nanotechnology : applications in energy, drug and food by Melvin, Gan Jet Hong; Rahman, Md. Mizanur; Siddiquee, Shafiquzzaman. Edition: 2019.Material type: Book; Format: print available online ; Literary form: not fiction Publisher: Cham : Springer, 2019.Availability: Items available for loan: Dhaka University Science Library [664.024/ NAN] (2). Add to cart (remove)

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