Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Food industry and trade."'

Your search returned 87 results.

	41.		No cover image available Proceedings of the Workshop on the Management of R&D Institutions in the Area of Food Science and Technology by Achaya, K. T. -- United Nations University; Central Food Technological Research Institute (Mysore, India) -- Workshop on the Management of R & D Institutions in the Area of Food Science and Technology , (1979 : Mysore, India). Material type: Book; Format: print ; Literary form: not fiction Publisher: Mysore, India : Resident Coordinator, United Nations University Programme, Central Food Technological Research Institute, [1979?]Availability: Items available for loan: Dhaka University Library [664 WOP] (1). Add to cart (remove)
	42.		Food System Sustainability : Insights From duALIne by Esnouf, Catherine; Russel, Marie; Bricas, Nicolas. Material type: Book; Format: electronic available online ; Literary form: not fiction Publisher: Cambridge : Cambridge University Press, 2013.Online Access: Click here to access online Availability: No items available Add to cart (remove)
	43.		No cover image available Transnational corporations in food and beverage processing by -- Centre on Transnational Corporations (United Nations) Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : United Nations, 1981Availability: Items available for reference: Dhaka University Library [658.1145 UNT] (1 ). Add to cart (remove)
	44.		No cover image available Report of the Interregional Seminar on Low-Cost Construction Resistant to Earthquakes and Hurricanes Skopje, Yugoslavia, 1-19 November 1971 by -- Interregional Seminar on Low-Cost Construction Resistant to Earthquakes and Hurricanes Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : United Nations, 1973Availability: Items available for reference: Dhaka University Library [693.8 UNR] (1 ). Add to cart (remove)
	45.		Handbook of food safety engineering / [electronic resource] by Sun, Da-Wen. Material type: Book; Format: available online ; Literary form: not fiction ; Audience: Specialized; Publisher: Oxford : Wiley-Blackwell, 2011Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	46.		Food processing handbook / [electronic resource] by Brennan, James G; Grandison, Alistair S. -- Wiley InterScience (Online service) Edition: 2nd ed.Material type: Book; Format: available online ; Literary form: not fiction ; Audience: Specialized; Publisher: Weinheim : Wiley-VCH, 2011Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	47.		Handbook of sustainability for the food sciences / [electronic resource] by Morawicki, Rubén O. -- Wiley InterScience (Online service) Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	48.		Ozone in food processing / [electronic resource] by O'Donnell, C. P. (Colm P.). Material type: Book; Format: available online ; Literary form: not fiction Publisher: Oxford ; Ames, Iowa : Blackwell Pub., 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	49.		Decontamination of fresh and minimally processed produce / [electronic resource] by Gómez-López, Vicente M. -- Wiley InterScience (Online service) Material type: Book; Format: available online ; Literary form: not fiction Publisher: Ames, Iowa : Blackwell Pub., 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	50.		Handbook of food process design / [electronic resource] by Rahman, Shafiur. -- Wiley InterScience (Online service) Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, N.J. : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	51.		Food biochemistry and food processing / [electronic resource] by Simpson, Benjamin K. Edition: 2nd ed.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	52.		The BRC global standard for food safety : a guide to a successful audit / [electronic resource] by Kill, R. C. Edition: 2nd ed.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken : John Wiley & Sons, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	53.		Handbook of fruits and fruit processing by Sinha, Nirmal K. Edition: 2nd ed.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken : John Wiley & Sons, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	54.		Handbook of plant food phytochemicals : sources, stability and extraction / [electronic resource] by Tiwari, Brijesh K; Brunton, Nigel; Brennan, Charles S. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester : Wiley-Blackwell, ©2013Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	55.		Food & drink : good manufacturing practice : a guide to its responsible management / [electronic resource] by Manning, Louise. -- Institute of Food Science and Technology (Great Britain) Edition: 6th ed.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013Other title: Food and drink; GMP.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	56.		Advances in food science and technology / [electronic resource] by Thomas, Sabu; Iturriaga, Laura B; Ribotta, Pablo Daniel; P. M., Visakh. Material type: Book; Format: available online ; Literary form: not fiction Publisher: New York : Wiley, 2013Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	57.		Food processing : principles and applications / [electronic resource] by Clark, Stephanie; Jung, Stephanie; Lamsal, Buddhi. Edition: 2e.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	58.		DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / [electronic resource] by Oyarzabal, Omar A; Kathariou, Sophia. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex : Wiley Blackwell, 2014.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	59.		The 10 principles of food industry sustainability / [electronic resource] by Baldwin, Cheryl. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, NJ : Wiley Blackwell, 2015.Other title: Ten principles of food industry sustainability.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	60.		Communication practices in engineering, manufacturing, and research for food and water safety / [electronic resource] by Wright, David (Michael David). Material type: Book; Format: available online ; Literary form: not fiction Publisher: Piscataway, NJ : IEEE Press ; [2015]Online Access: Wiley Online Library Availability: No items available Add to cart (remove)

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