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461. Encyclopedia of food science and technology : Vol. 4

by Francis, Frederick J.

Edition: 2nd ed. Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi : Wiley, 2000 (2010 printing)Availability: Items available for reference: Dhaka University Science Library [664.003 ENC] (1 ).

Last Updated on September 15, 2019
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