Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Food "'

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	521.		Handbook of sustainability for the food sciences / [electronic resource] by Morawicki, Rubén O. -- Wiley InterScience (Online service) Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	522.		Livestock epigenetics / [electronic resource] by Khatib, Hasan. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	523.		Ozone in food processing / [electronic resource] by O'Donnell, C. P. (Colm P.). Material type: Book; Format: available online ; Literary form: not fiction Publisher: Oxford ; Ames, Iowa : Blackwell Pub., 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	524.		Nanotechnology research methods for foods and bioproducts / [electronic resource] by Padua, Graciela W; Wang, Qin. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	525.		Decontamination of fresh and minimally processed produce / [electronic resource] by Gómez-López, Vicente M. -- Wiley InterScience (Online service) Material type: Book; Format: available online ; Literary form: not fiction Publisher: Ames, Iowa : Blackwell Pub., 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	526.		Analytical methods for food and dairy powders / [electronic resource] by Schuck, Pierre; Dolivet, Anne; Jeantet, Romain. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	527.		Handbook of food process design / [electronic resource] by Rahman, Shafiur. -- Wiley InterScience (Online service) Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, N.J. : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	528.		Food biochemistry and food processing / [electronic resource] by Simpson, Benjamin K. Edition: 2nd ed.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	529.		Food oral processing : fundamentals of eating and sensory perception / [electronic resource] by Chen, Jianshe; Engelen, Lina. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012.Other title: Fundamentals of eating and sensory perception.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	530.		Organic meat production and processing / [electronic resource] by Ricke, Steven C. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, NJ : John Wiley and Sons, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	531.		The BRC global standard for food safety : a guide to a successful audit / [electronic resource] by Kill, R. C. Edition: 2nd ed.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken : John Wiley & Sons, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	532.		Handbook of fruits and fruit processing by Sinha, Nirmal K. Edition: 2nd ed.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken : John Wiley & Sons, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	533.		Veterinary euthanasia techniques : a practical guide by Cooney, Kathleen; Chappell, Jolynn; Callan, Robert J; Connally, Bruce A. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken : John Wiley & Sons, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	534.		Food materials science and engineering / [electronic resource] by Bhandari, Bhesh; Roos, Yrjö H. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	535.		The chemistry of food additives and preservatives / [electronic resource] by Msagati, Titus A. M. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	536.		Food irradiation research and technology / [electronic resource] by Fan, Xuetong; Sommers, Christopher H. Edition: 2nd ed.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	537.		A history of a cGMP medical event investigation / [electronic resource] by Brown, Michael A. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, ©2013Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	538.		Clinical endocrinology of companion animals / [electronic resource] by Rand, Jacquie. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2013Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	539.		Handbook of plant food phytochemicals : sources, stability and extraction / [electronic resource] by Tiwari, Brijesh K; Brunton, Nigel; Brennan, Charles S. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester : Wiley-Blackwell, ©2013Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	540.		Food & drink : good manufacturing practice : a guide to its responsible management / [electronic resource] by Manning, Louise. -- Institute of Food Science and Technology (Great Britain) Edition: 6th ed.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013Other title: Food and drink; GMP.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)

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