Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Food Industry. "'

Your search returned 89 results.

	61.		The 10 principles of food industry sustainability / [electronic resource] by Baldwin, Cheryl. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, NJ : Wiley Blackwell, 2015.Other title: Ten principles of food industry sustainability.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	62.		Communication practices in engineering, manufacturing, and research for food and water safety / [electronic resource] by Wright, David (Michael David). Material type: Book; Format: available online ; Literary form: not fiction Publisher: Piscataway, NJ : IEEE Press ; [2015]Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	63.		RFID and sensor network automation in the food industry : ensuring quality and safety through supply chain visibility / [electronic resource] by Piramuthu, Selwyn; Zhou, Wei (Professor of operations management). Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex ; Wiley Blackwell, 2015.Other title: RFID & sensor network automation in the food industry.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	64.		Purposely profitable : embedding sustainability into the DNA of food processing and other businesses / [electronic resource] by Wills, Brett. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, 2016.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	65.		Handbook of food science and technology, 2 : Food process engineering and packaging / [electronic resource] by Jeantet, Romain. Material type: Book; Format: available online ; Literary form: not fiction Publisher: London : ISTE, Ltd. ; c2016.Other title: Food process engineering and packaging.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	66.		No cover image available Food industries manual by Woollen, Anthony. Edition: 20th ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: London : Leonard Hill, 1969Availability: Items available for reference: Dhaka University Library [641.3 WOF] (1 ). Add to cart (remove)
	67.		Food System Sustainability : Insights From duALIne by Esnouf, Catherine; Russel, Marie; Bricas, Nicolas. Material type: Book; Format: electronic available online ; Literary form: not fiction Publisher: Cambridge : Cambridge University Press, 2013.Online Access: Click here to access online Availability: No items available Add to cart (remove)
	68.		Between the local and the global [electronic resource] : confronting complexity in the contemporary agri-food sector by Marsden, Terry; Murdoch, Jonathan. Edition: 1st ed.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Amsterdam ; Oxford : Elsevier JAI, 2006Online Access: Click here to access online Availability: No items available Add to cart (remove)
	69.		Food System Sustainability : Insights From duALIne by Esnouf, Catherine; Russel, Marie; Bricas, Nicolas. Material type: Book; Format: electronic available online ; Literary form: not fiction Publisher: Cambridge : Cambridge University Press, 2013.Online Access: Click here to access online Availability: No items available Add to cart (remove)
	70.		Food System Sustainability : Insights From duALIne by Esnouf, Catherine; Russel, Marie; Bricas, Nicolas. Material type: Book; Format: electronic available online ; Literary form: not fiction Publisher: Cambridge : Cambridge University Press, 2013.Online Access: Click here to access online Availability: No items available Add to cart (remove)
	71.		Food System Sustainability : Insights From duALIne by Esnouf, Catherine; Russel, Marie; Bricas, Nicolas. Material type: Book; Format: electronic available online ; Literary form: not fiction Publisher: Cambridge : Cambridge University Press, 2013.Online Access: Click here to access online Availability: No items available Add to cart (remove)
	72.		Food System Sustainability : Insights From duALIne by Esnouf, Catherine; Russel, Marie; Bricas, Nicolas. Material type: Book; Format: electronic available online ; Literary form: not fiction Publisher: Cambridge : Cambridge University Press, 2013.Online Access: Click here to access online Availability: No items available Add to cart (remove)
	73.		Food System Sustainability : Insights From duALIne / [electronic resource] by Esnouf, Catherine; Russel, Marie; Bricas, Nicolas. Material type: Book; Format: electronic available online ; Literary form: not fiction Publisher: Cambridge : Cambridge University Press, 2013.Online Access: Cambridge Online Library Availability: No items available Add to cart (remove)
	74.		Food System Sustainability : Insights From duALIne / [electronic resource] by Esnouf, Catherine; Russel, Marie; Bricas, Nicolas. Material type: Book; Format: electronic available online ; Literary form: not fiction Publisher: Cambridge : Cambridge University Press, 2013.Online Access: Cambridge Online Library Availability: No items available Add to cart (remove)
	75.		Food System Sustainability : Insights From duALIne / [electronic resource] by Esnouf, Catherine; Russel, Marie; Bricas, Nicolas. Material type: Book; Format: electronic available online ; Literary form: not fiction Publisher: Cambridge : Cambridge University Press, 2013.Online Access: Cambridge Online Library Availability: No items available Add to cart (remove)
	76.		Food System Sustainability : Insights From duALIne / [electronic resource] by Esnouf, Catherine; Russel, Marie; Bricas, Nicolas. Material type: Book; Format: electronic available online ; Literary form: not fiction Publisher: Cambridge : Cambridge University Press, 2013.Online Access: Cambridge Online Library Availability: No items available Add to cart (remove)
	77.		Food System Sustainability : Insights From duALIne / [electronic resource] by Esnouf, Catherine; Russel, Marie; Bricas, Nicolas. Material type: Book; Format: electronic available online ; Literary form: not fiction Publisher: Cambridge : Cambridge University Press, 2013.Online Access: Cambridge Books Online Availability: No items available Add to cart (remove)
	78.		Food System Sustainability : Insights From duALIne by Esnouf, Catherine; Russel, Marie; Bricas, Nicolas. Material type: Book; Format: electronic available online ; Literary form: not fiction Publisher: Cambridge : Cambridge University Press, 2013.Online Access: Click here to access online Availability: No items available Add to cart (remove)
	79.		Food System Sustainability : Insights From duALIne by Esnouf, Catherine; Russel, Marie; Bricas, Nicolas. Material type: Book; Format: electronic available online ; Literary form: not fiction Publisher: Cambridge : Cambridge University Press, 2013.Online Access: Click here to access online Availability: No items available Add to cart (remove)
	80.		Food System Sustainability : Insights From duALIne / [electronic resource] by Esnouf, Catherine; Russel, Marie; Bricas, Nicolas. Material type: Book; Format: electronic available online ; Literary form: not fiction Publisher: Cambridge : Cambridge University Press, 2013.Online Access: Cambridge Books Online Availability: No items available Add to cart (remove)

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