Nutritional composition of dried ribbon fish and Bombay duck of different sources of Bangladesh / [MS Thesis]
by [Bala, Jowhar].
Material type: BookPublisher: Dhaka : University of Dhaka, 2012Description: [5], vii, 51 p. : ill. (some col.) ; 29 cm.Subject(s): FishesItem type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Reference | Dhaka University Science Library Reference | Reference | 597 BAN (Browse shelf) | Not For Loan | 465336 |
Thesis (MS )--Department of Fisheries, University of Dhaka, Session : 2009-2010.
Includes bibliographical references.
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