Noordsy's food animal surgery / [electronic resource]
by Ames, N. Kent [author.]; Noordsy, J. L. (John L.).
Material type:
BookPublisher: Ames, Iowa : John Wiley & Sons, Inc., 2014.Edition: Fifth edition.Description: 1 online resource.ISBN: 9781118403822 (epub); 1118403827 (epub); 9781118403839 (emobi); 1118403835 (emobi); 9781118403853 (epdf); 1118403851 (epdf); 9781118770344 (obook); 111877034X (obook).Other title: Food animal surgery.Subject(s): Veterinary surgery -- Handbooks, manuals, etc | Food animals -- Surgery -- Handbooks, manuals, etc | TECHNOLOGY & ENGINEERING -- Agriculture -- Animal Husbandry | Cattle -- surgery | Goats -- surgery | Sheep -- surgery | Surgical Procedures, Operative -- veterinary | Swine -- surgery | Electronic books | Electronic booksOnline resources: Wiley Online Library Preceded by: Food animal surgery / John L. Noordsy and N. Kent Ames. 4th ed. Veterinary Learning Systems, c2006.
Includes bibliographical references and index.
General surgical considerations -- Surgical restraint -- Local and regional anesthesia -- Epidural anesthesia -- General anesthesia -- Surgery of the head and neck in cattle and goats -- Surgical treatment of ocular squamous cell carcinoma and corneal dermoids in cattle -- Hernias and umbilical masses -- Laparotomy in cattle -- Rumenotomy, fistulation, cannulation, and pericardiotomy in cattle -- Abomasal surgery -- Surgical treatment of intestinal obstruction -- Rectal prolapse repair -- Surgery of the female reproductive system -- Surgery of the male reproductive system -- Surgical treatment of conditions associated with urolithiasis -- Mammary surgery -- Tendon and ligament surgery -- Foot and claw surgery -- Joint surgery -- Common fractures and dislocations.
Description based on print version record and CIP data provided by publisher.
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