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Mathematical and statistical methods in food science and technology / [electronic resource]

by Granato, Daniel [editor of compilation.]; Ares, Gaston [editor of compilation.].
Material type: materialTypeLabelBookSeries: IFT Press series: Publisher: Chichester, West Sussex, UK ; Wiley Blackwell, 2013.Description: 1 online resource.ISBN: 9781118434536 (ePub); 1118434536 (ePub); 9781118434567 (Adobe PDF); 1118434560 (Adobe PDF); 9781118434635; 1118434633; 1306290295 (ebk); 9781306290296 (ebk); 1118433688; 9781118433683.Subject(s): Food -- Analysis -- Stistical methods | Food contamination -- Research -- Statistical methods | Food supply -- Mathematics | TECHNOLOGY & ENGINEERING -- Food Science | Electronic books | Electronic books | Electronic booksOnline resources: Wiley Online Library
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Includes bibliographical references and index.

Description based on print version record and CIP data provided by publisher.

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Last Updated on September 15, 2019
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