Chemistry and technology of soft drinks and fruit juices / [electronic resource]
by Ashurst, P. R [editor.].
Material type:
BookPublisher: Chichester, West Sussex, UK ; John Wiley & Sons Inc., 2016.Edition: Third edition.Description: 1 online resource.ISBN: 9781118634967 (Adobe PDF); 1118634969 (Adobe PDF); 9781118634974 (ePub); 1118634977 (ePub); 9781118634943; 1118634942; 144433381X (cloth); 9781444333817 (cloth).Subject(s): Soft drinks | Fruit juices | Fruit juices | Soft drinks | TECHNOLOGY & ENGINEERING / Food Science | Electronic booksOnline resources: Wiley Online Library Includes bibliographical references and index.
Introduction / P.R. Ashurst -- Global drinks markets : overview / Esther Renfrew -- Fruit and juice processing / Barry Taylor -- Water and the soft drinks industry / Tony Griffiths -- Beverage ingredients / Barry Taylor -- Non-carbonated beverages / P.R. Ashurst -- Carbonated beverages / D. Steen -- Processing and packaging / R.A.W. Lea -- Packaging materials / David Rose -- Analysis of soft drinks and fruit juices / D.A. Hammond -- Microbiology of soft drinks and fruit juices / Peter Wareing -- Functional drinks containing herbal extracts / Ellen Shaw and Stuart Charters -- Miscellaneous beverage topics / P.R. Ashurst.
Description based on print version record and CIP data provided by publisher.
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