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Seafood processing : technology, quality and safety / [electronic resource]

by Boziaris, Ioannis S [editor of compilation.].
Material type: materialTypeLabelBookPublisher: Chichester, West Sussex, UK ; Wiley Blackwell, 2014.Description: 1 online resource.ISBN: 9781118346204 (ePub); 1118346203 (ePub); 9781118346198 (Adobe PDF); 111834619X (Adobe PDF); 9781118346174; 1118346173; 1118346211; 9781118346211.Subject(s): Fishery processing | TECHNOLOGY & ENGINEERING -- Food Science | Fishery processing | Electronic books | Electronic booksOnline resources: Wiley Online Library
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Includes bibliographical references and index.

Includes bibliographical references and index.

Description based on print version record and CIP data provided by publisher.

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Last Updated on September 15, 2019
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