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Cuisine and culture : a history of food and people /

by Civitello, Linda.
Material type: materialTypeLabelBookPublisher: Hoboken, N.J. : John Wiley and Sons, c2011Edition: 3rd ed.Description: xii, 436 p. : ill., maps ; 23 cm.ISBN: 9780470403716 (pbk.); 0470403713 (pbk.).Subject(s): Food -- History | Food -- Social aspects | Food habits -- History
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Item type Current location Collection Call number Status Date due Barcode
Books Books Dhaka University Science Library
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Non Fiction 641.3 CIC (Browse shelf) Available 475608

Includes bibliographical references and index.

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Last Updated on September 15, 2019
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