Dhaka University Library Online catalog › Results of search for 'au:"Cox, Henry Edward,"'

Last Updated on September 15, 2019
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	1.		No cover image available Foods: their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration by Blyth, Alexander Wynter; Blyth, Meredith Wynter; Cox, Henry Edward. Edition: 7th ed.; rev. and partly rewritten by Henry Edward Cox. With 4 plates and 90 illustrations in text.Material type: Book; Format: print ; Literary form: not fiction Publisher: London, C. Griffin and company, limited, 1927Availability: Items available for loan: Dhaka University Science Library [543.1 BLF] (2). Add to cart (remove)
	2.		The chemical analysis of foods. Sixth Ed by Pearson, David; Cox, Henry Edward. Edition: 6th ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: London, Churchill, 1970Availability: Items available for loan: Dhaka University Science Library [543.1 PEC] (2). Add to cart (remove)

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