Commercial fruit and vegetable products; a textbook for student, investigator, and manufacturer.
by Cruess, W. V. (William Vere).
Material type:
BookSeries: McGraw-Hill publications in the agricultural sciences. Publisher: New York, McGraw-Hill, 1958Edition: 4th ed.Description: 884 p. : ill. ; 24 cm.Subject(s): Canning and preserving | Food -- Drying -- Equipment and supplies
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 664.8 CRC (Browse shelf) | Available | A54929 |
Includes Index.
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