Dhaka University Library Online catalog › Results of search for 'au:"Jeantet, Romain,"'

Last Updated on September 15, 2019
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	1.		Analytical methods for food and dairy powders / [electronic resource] by Schuck, Pierre; Dolivet, Anne; Jeantet, Romain. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	2.		Handbook of food science and technology : 1. Food alteration and food quality / [electronic resource] by Jeantet, Romain. Material type: Book; Format: available online ; Literary form: not fiction Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, ©2016Other title: Food alteration and food quality.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	3.		Handbook of food science and technology, 2 : Food process engineering and packaging / [electronic resource] by Jeantet, Romain. Material type: Book; Format: available online ; Literary form: not fiction Publisher: London : ISTE, Ltd. ; c2016.Other title: Food process engineering and packaging.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)

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