Food processing : principles and applications / [electronic resource]
by Clark, Stephanie [editor of compilation.]; Jung, Stephanie [editor of compilation.]; Lamsal, Buddhi [editor of compilation.].
Material type:
BookPublisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014.Edition: 2e.Description: 1 online resource.ISBN: 9781118846285 (ePub); 1118846281 (ePub); 9781118846292 (Adobe PDF); 111884629X (Adobe PDF); 9781118846315; 1118846311.Subject(s): Food industry and trade | BUSINESS & ECONOMICS -- Industries -- General | Food industry and trade | Electronic books | Electronic booksOnline resources: Wiley Online Library Includes bibliographical references and index.
Principles of Food Processing -- Thermal Principles and Kinetics -- Separation and Concentration Technologies in Food Processing -- Dehydration -- Chilling and Freezing of Foods -- Fermentation and Enzyme Technologies in Food Processing -- Alternative Food Processing Technologies -- Nanotechnology for Food: Principles and Selected Applications -- Sustainability and Environmental Issues in Food Processing -- Food Safety and Quality Assurance -- Food Packaging -- Food Laws and Regulations -- Crops -- Cereals -- Crops -- Legumes -- Processing of Fruit and Vegetable Beverages -- Fruits and Vegetables -- Processing Technologies and Applications -- Milk and Ice Cream Processing -- Dairy -- Fermented Products -- Eggs and Egg Products Processing -- Fats and Oils -- Plant Based -- Fats and Oils -- Animal Based -- Aquatic Food Products -- Meats -- Beef and Pork Based -- Poultry Processing and Products.
Description based on print version record and CIP data provided by publisher.
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