Milk and dairy products as functional foods / [electronic resource]
by Kanekanian, Ara [editor of compilation.].
Material type:
BookSeries: Society of Dairy Technology series: Publisher: Chichester, West Sussex, UK ; John Wiley & Sons Inc., 2014.Description: 1 online resource.ISBN: 9781118635087 (ePub); 1118635086 (ePub); 9781118635063 (Adobe PDF); 111863506X (Adobe PDF); 9781118635056; 1118635051.Subject(s): Dairy products in human nutrition | Milk -- Analysis | Functional foods | TECHNOLOGY & ENGINEERING / Food Science | Dairy products in human nutrition | Functional foods | Milk -- Analysis | Dairy Products -- Analysis | Dairy products in human nutrition | Functional foods | Milk -- Analysis | Electronic books | Electronic booksOnline resources: Wiley Online Library Summary: "This book draws together a wealth of information regarding the functional health benefits of milk and dairy products"-- Provided by publisher.
No physical items for this record
Includes bibliographical references and index.
"This book draws together a wealth of information regarding the functional health benefits of milk and dairy products"-- Provided by publisher.
Description based on print version record and CIP data provided by publisher.
There are no comments for this item.