Library Logo

Your search returned 4 results. Subscribe to this search

|
1. Practical cookery and the etiquette and service of the table / a compilation of principles of cookery and recipes with suggestions for etiquette for various occasions. Department of Food Economics and Nutrition, School of Home Economics, Kansas State College of Agriculture and Applied Science

by -- Kansas State University. Dept. of Food Economics and Nutrition

Edition: 20th ed., rev.Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Manhattan : Dept. of Printing, Kansas State College of Agriculture and Applied Science, c1941Online Access: HathiTrust Digital Library Availability: Items available for loan: Dhaka University Library [642 KAP] (1).

2. A Terminal Report

by -- Kansas State University. International Agricultural Programs; United States. Agency for International Development

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Manhattan : The Programs, 1969Availability: Items available for reference: Dhaka University Library [378.5492 UND] (1 ).

3. Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing / [electronic resource]

by Baynes, Ronald; Riviere, J. Edmond (Jim Edmond).

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Hoboken, New Jersey : Wiley, [2014]Online Access: Wiley Online Library Availability: No items available

4. Principles of soil and plant water relations / [electronic resource]

by Kirkham, M. B.

Edition: 2nd ed.Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Amsterdam ; Elsevier, [2014]Online Access: ScienceDirect Availability: No items available

Last Updated on September 15, 2019
© Dhaka University Library. All Rights Reserved|Staff Login