Manufacture of a new fresh soft cheese from whole milk by a rapid coagulation method / [PhD Thesis]
by Khan, Muhammad M.A.
Material type:
BookPublisher: Dhaka : University of Dhaka , 2009Description: xxx, v.p. : ill. (some col.) ; 30cm.
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Reference
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Dhaka University Science Library Reference | Reference | 637.3 KHM (Browse shelf) | 1 | Not For Loan | 448603 | |
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Reference
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Dhaka University Science Library Reference | Reference | 637.3 KHM (Browse shelf) | 2 | Not For Loan | 448604 |
Thesis (Ph.D.) -- Department of Clinical Pharmacy and Pharmacology, Institute of Nutrition and Food Science, University of Dhaka
Includes bibliographical references
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