Design concepts in nutritional epidemiology [electronic resource] /
by Margetts, Barrie M; Nelson, Michael, Dr.
Material type:
BookPublisher: Oxford : Oxford University Press, 1997Edition: 2nd ed.Description: 1 online resource (xv, 451 p.) : ill.ISBN: 9780191723704 (ebook) :.Subject(s): Nutritionally induced diseases -- EpidemiologyOnline resources: Oxford scholarship online Summary: The second edition of Design Concepts in Nutritional Epidemiology presents the latest methods for examining the complex relationship between diet and disease.
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Previous ed.: 1991.
The second edition of Design Concepts in Nutritional Epidemiology presents the latest methods for examining the complex relationship between diet and disease.
Description based on print version record.
Includes bibliographical references and index.
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