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Food allergy : adverse reactions to foods and food additives / [electronic resource]

by Metcalfe, Dean D [editor.]; Sampson, Hugh A [editor.]; Simon, Ronald A [editor.]; Lack, Gideon [editor.].
Material type: materialTypeLabelBookPublisher: Chichester, West Sussex : John Wiley & Sons Ltd., 2014.Description: 1 online resource (pages).ISBN: 9781118744161; 1118744160; 9781118744185; 1118744187.Uniform titles: Food allergy (John Wiley & Sons, Ltd.).Subject(s): Food allergy | HEALTH & FITNESS -- Diseases -- General | MEDICAL -- Clinical Medicine | MEDICAL -- Diseases | MEDICAL -- Evidence-Based Medicine | MEDICAL -- Internal Medicine | Food allergy | Food Hypersensitivity | Food Additives -- adverse effects | Electronic booksOnline resources: Wiley Online Library
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Includes bibliographical references and index.

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Last Updated on September 15, 2019
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