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1. Advances in food research : Vol. 6

by Mrak, E. M. (Emil Marcel); Stewart, George Franklin; Bate-Smith, E. C. (Edgar Charles).

Material type: book Book; Format: print available online remote; Literary form: not fiction Publisher: New York : Academic Press, 1955Availability: Items available for loan: Dhaka University Science Library [664.8 ADV] (2).

2. Advances in food research : v. 10

by Mrak, E. M; Stewart, G. F.

Material type: serial Continuing Resource; Format: print Publisher: New York : Academic Press, c1960Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (2).

3. Advances in food research : v. vii

by Mrak, E. M; Stewart, G. F.

Material type: serial Continuing Resource; Format: print Publisher: New York : Academic Press, c1960Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1).

4. Advances in food research : v. 13

by Mrak, E. M; Stewart, G. F.

Material type: serial Continuing Resource; Format: print Publisher: New York : Academic Press, c1960Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1).

5. Advances in food research : v. 9

by Mrak, E. M; Stewart, G. F.

Material type: serial Continuing Resource; Format: print Publisher: New York : Academic Press, c1960Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1).

6. Advances in food research : v. 2

by Mrak, E. M; Stewart, G. F.

Material type: serial Continuing Resource; Format: print Publisher: New York : Academic Press, c1949Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1).

7. Advances in food research : v. 16

by Mrak, E. M; Stewart, G. F.

Material type: serial Continuing Resource; Format: print Publisher: New York : Academic Press, c1949Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1).

8. Advances in food research : v. 15

by Mrak, E. M; Stewart, G. F.

Material type: serial Continuing Resource; Format: print Publisher: New York : Academic Press, c1949Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1).

9. Advances in food research : v. 8

by Mrak, E. M; Stewart, G. F.

Material type: serial Continuing Resource; Format: print Publisher: New York : Academic Press, c1949Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1).

10. Advances in food research : v. 4

by Mrak, E. M; Stewart, G. F.

Material type: serial Continuing Resource; Format: print Publisher: New York : Academic Press, c1949Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1).

11. Advances in food research : v. 1

by Mrak, E. M; Stewart, G. F.

Material type: serial Continuing Resource; Format: print Publisher: New York : Academic Press, c1949Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1).

12. Advances in food research : v. 4

by Mrak, E. M; Stewart, G. F.

Material type: serial Continuing Resource; Format: print Publisher: New York : Academic Press, c1949Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1).

13. Advances in food research : v. 6

by Mrak, E. M; Stewart, G. F.

Material type: serial Continuing Resource; Format: print Publisher: New York : Academic Press, c1949Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1).

14. Advances in food research : v. 11

by Mrak, E. M; Stewart, G. F.

Material type: serial Continuing Resource; Format: print Publisher: New York : Academic Press, c1949Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1).

15. Advances in food research : v. 12

by Mrak, E. M; Stewart, G. F.

Material type: serial Continuing Resource; Format: print Publisher: New York : Academic Press, c1949Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1).

Last Updated on September 15, 2019
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