Food Science in Developing Countries : A Selection of Unsolved Problems /
by National Academy of Sciences - National Research Council, Washington, DC; National Academy of Sciences - National Research Council, Washington, DC.
Material type:
BookPublisher: Washington : Distributed by ERIC Clearinghouse, 1974Description: 92 p. ; 23 cm.Subject(s): Agriculture | Developing Nations | Food | Foreign Countries | Health | Nutrition | Research Needs | Research Opportunities | Research Problems | World Problems | Reports, ResearchOnline resources: Click here to access online Summary: Presented are summaries of 42 unsolved problems in food science which exist in various developing countries throughout the world. Problems deal with new foods, food processing, food composition, nutrition, and health. Each problem presented includes the problem description, background information, possible approaches to solutions, special requirements, a bibliography, and key contacts for further information relating to the problem. (SL)
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Dhaka University Library General Stacks | Non Fiction | 641 BOF (Browse shelf) | Available | 306829 |
Presented are summaries of 42 unsolved problems in food science which exist in various developing countries throughout the world. Problems deal with new foods, food processing, food composition, nutrition, and health. Each problem presented includes the problem description, background information, possible approaches to solutions, special requirements, a bibliography, and key contacts for further information relating to the problem. (SL)
Microfiche. [Washington D.C.]: ERIC Clearinghouse microfiches : positive.
There are no comments for this item.