Ozone in food processing / [electronic resource]
by O'Donnell, C. P. (Colm P.).
Material type:
BookPublisher: Oxford ; Ames, Iowa : Blackwell Pub., 2012Description: 1 online resource.ISBN: 9781118307410; 1118307410; 9781118307472; 111830747X.Subject(s): Ozone | Food industry and trade | TECHNOLOGY & ENGINEERING -- Food Science | Food industry and trade | Ozone | Electronic booksOnline resources: Wiley Online Library
Contents:
Status and trends of ozone in food processing -- Regulatory and legislative issues -- Chemical and physical properties of ozone -- Generation and control of ozone -- Ozone in fruit and vegetable processing -- Ozone in grain processing -- Ozonation of hydrocolloids -- Ozone in meat processing -- Chapter 9:ozone in seafood processing -- Ozone sanitization in the food industry -- Ozone for water treatment and its potential for process water reuse in the food industry -- Ozone for food waste and odour treatment -- Efficacy of ozone on pesticide residues -- Modelling approaches for ozone processing -- Health and safety aspects of ozone processing.
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Includes bibliographical references and index.
Status and trends of ozone in food processing -- Regulatory and legislative issues -- Chemical and physical properties of ozone -- Generation and control of ozone -- Ozone in fruit and vegetable processing -- Ozone in grain processing -- Ozonation of hydrocolloids -- Ozone in meat processing -- Chapter 9:ozone in seafood processing -- Ozone sanitization in the food industry -- Ozone for water treatment and its potential for process water reuse in the food industry -- Ozone for food waste and odour treatment -- Efficacy of ozone on pesticide residues -- Modelling approaches for ozone processing -- Health and safety aspects of ozone processing.
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