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1. Microbiology of frozen foods

by Robinson, R. K. (Richard Kenneth).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London ; New York : Elsevier Applied Science Publishers, c1985Availability: Items available for loan: Dhaka University Science Library [664.02853 M626] (1).

2. Modern dairy technology : vol. 1 : advances in milk processing

by Robinson, R. K. (Richard Kenneth).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London ; New York : Elsevier Applied Science Publishers, c1986Availability: Items available for loan: Dhaka University Science Library [637 ROM] (1).

3. Modern dairy technology : vol. 2 : advances in milk products

by Robinson, R. K. (Richard Kenneth).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London ; New York : Elsevier Applied Science Publishers, c1986Availability: Items available for loan: Dhaka University Science Library [637 ROM] (1).

Last Updated on September 15, 2019
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