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Food and beverage management /

by Davis, Bernard; Lockwood, Andrew; Stone, Sally.
Material type: materialTypeLabelBookPublisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 2008Edition: 4th ed.Description: xviii, 426 p. : ill. ; 25 cm.ISBN: 0750632860.Subject(s): Food service managementOnline resources: Table of contents | Publisher description
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Non Fiction 647.95068 FOO (Browse shelf) Available 475984

Includes bibliographical references and index.

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Last Updated on September 15, 2019
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