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1. Elements of food biochemistry

by Peterson, William Harold; Skinner, John Taylor; Strong, Frank Morgan.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Prentice-Hall, inc., 1943Availability: Items available for loan: Dhaka University Science Library [574.192 PEE] (2).

2. Topics in Microbial Chemistry

by Strong , Frank Morgan; Antimycin; coenzyme A; kinetin and kinins.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : John Wiley , c1958Availability: Items available for loan: Dhaka University Science Library [591.19 STT] (1).

Last Updated on September 15, 2019
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