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1. Advances in food science and technology / [electronic resource]

by Thomas, Sabu; Iturriaga, Laura B; Ribotta, Pablo Daniel; P. M., Visakh.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: New York : Wiley, 2013Online Access: Wiley Online Library Availability: No items available

2. Biopolymer nanocomposites : processing, properties, and applications / [electronic resource]

by Dufresne, Alain; Thomas, Sabu; Pothan, Laly A.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Hoboken, New Jersey : John Wiley and Sons, Inc., 2013.Online Access: Wiley Online Library Availability: No items available

3. Polymer composites : Volume 3 / [electronic resource]

by Thomas, Sabu; Thomas, Sabu; Joseph, Kuruvilla; Malhotra, S. K; Goda. Koichi; Sreekala, M. S.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Weinheim, Germany : Wiley-VCH, [2014]Online Access: Wiley Online Library Availability: No items available

4. Handbook of Biopolymer-Based Materials : From Blends and Composites to Gels and Complex Networks / [electronic resource]

by Thomas, Sabu; Durand, Dominique; Chassenieux, Christophe; Jyotishkumar, P.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Weinheim : Wiley-VCH, [2013]Online Access: Wiley Online Library Availability: No items available

5. Polymer composites : Volume 2 / [electronic resource]

by Thomas, Sabu.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Weinheim, Germany : Wiley-VCH, ©2013Online Access: Wiley Online Library Availability: No items available

6. Polymer composites : Volume 1 / [electronic resource]

by Thomas, Sabu.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Weinheim : Wiley-VCH, 2012Other title: Polymer composites..Online Access: Wiley Online Library Availability: No items available

Last Updated on September 15, 2019
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