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1. Tourism : concepts and practices

by Walker, John R; Walker, Josielyn T.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boston : Prentice Hall, c2011Availability: Items available for loan: Dhaka University Library [910.68 WAT] (1).

2. Introduction to hospitality

by Walker, John R.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2006Availability: Items available for loan: Dhaka University Library [647.94 WAI] (1).

3. Study guide to accompany the restaurant : from concept to operation

by Walker, John R.

Edition: 6th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken, N.J. : John Wiley, c2011Online Access: Publisher description Availability: Items available for loan: Dhaka University Library [647.95068 WAR] (1).

4. Introduction to hospitality management

by Walker, John R.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi : Pearson Prentice Hall, c2011Availability: Items available for loan: Dhaka University Library [647.94068 WAI] (3).

Last Updated on September 15, 2019
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