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1. Methods in carbohydrate chemistry : vol. 3, Cellulose

by Whistler, Roy Lester.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, c1963Availability: Items available for loan: Dhaka University Science Library [547.781 WHM] (2).

2. Methods in carbohydrate chemistry : vol. 1, Analysis and preparation of sugars

by Whistler, Roy Lester.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, 1962Availability: Items available for loan: Dhaka University Science Library [547.781 WHM] (2).

3. Methods in carbohydrate chemistry

by Whistler, Roy Lester; Wolfrom, Melville Lawrence; BeMiller, James N.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York, Academic Press, 1962-Availability: Items available for loan: Dhaka University Science Library [547.781 WHM] (1).

4. Methods in carbohydrate chemistry : vol. 2, Reactions of carbohydrates

by Whistler, Roy Lester; Wolfrom, Melville Lawrence; BeMiller, James N.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, c1963Availability: Items available for loan: Dhaka University Science Library [547.781 WHM] (2).

5. Industrial gums, polysaccharides and their derivatives

by Whistler, Roy Lester; BeMiller, James N.

Edition: 2nd ed.Material type: book Book; Format: print available online remote; Literary form: not fiction Publisher: New York : Academic Press, c1973Availability: Items available for loan: Dhaka University Science Library [668.37 WHI] (1).

6. Starch : Vol. ii. ; Chemistry and Technology

by Whistler , Roy Lester; Paschall , Eugene F; BeMiller , James. N; Roberts , Hugh J.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, c1967Availability: Items available for loan: Dhaka University Science Library [664.22 WHS] (1).

Last Updated on September 15, 2019
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