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1. Fenaroli's Handbook of flavor ingredients : v. 1. : adapted from the Italian language works of Giovanni Fenaroli

by Fenaroli, Giovanni, Prof. Dr.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Cleveland : CRC Press, c1975Availability: Items available for loan: Dhaka University Science Library [664.5 FEF] (1).

2. Fenaroli's Handbook of flavor ingredients : v. 2. : adapted from the Italian language works of Giovanni Fenaroli

by Fenaroli, Giovanni, Prof. Dr.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Cleveland : CRC Press, c1975Availability: Items available for loan: Dhaka University Science Library [664.5 FEF] (1).

Last Updated on September 15, 2019
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