Dhaka University Library Online catalog › Results of search for 'se,phr:"Food science, v. 2"'

Last Updated on September 15, 2019
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	1.		Principles of enzymology for the food sciences by Whitaker, John R. Material type: Book; Format: print ; Literary form: not fiction Publisher: New York, M. Dekker, 1972Availability: Items available for loan: Dhaka University Science Library [574.193 WHP] (1). Add to cart (remove)
	2.		No cover image available Milestones in nutrition by Goldblith, Samuel A; Joslyn, Maynard Alexander. Material type: Book; Format: print ; Literary form: not fiction Publisher: Westport, Ct., AVI Pub. Co., 1964Availability: Items available for loan: Dhaka University Science Library [574.194 GOA] (1). Add to cart (remove)

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