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1. Recent progress in the chemistry of natural and synthetic colouring matters and related fields

by Gore, T. S.

Material type: book Book; Format: print festschrift ; Literary form: not fiction Publisher: New York : Academic Press, c1962Availability: Items available for loan: Dhaka University Science Library [547.86 GOR] (1).

2. Natural food flavors and colorants / [electronic resource]

by Attokaran, Mathew. -- Wiley InterScience (Online service)

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Hoboken, N.J. : Wiley, 2011Online Access: Wiley Online Library Availability: No items available

Last Updated on September 15, 2019
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