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1. Saga of Indian food : a historical and cultural survey

by Chakravarty, Indira.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi : Sterling Publishers, 1972Availability: Items available for loan: Dhaka University Library [338.1954 INS] (1).

2. Bangla ranna : the art of Bengali cooking

by Dasgupta, Minakshie.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Calcutta : Jaya Chaliha, 1982Availability: Items available for loan: Dhaka University Library [641.5 DAB] (1).

3. The vegetarian menu book : a comprehensive guide to authentic Indian vegetarian cuisine

by Moorthy, Vasantha.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi : UBS Publishers Distributors, 1993Availability: Items available for loan: Dhaka University Library [641.5636 MOV] (2).

4. Indian recipes

by Lal's, Premila.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : Faber, 1968Availability: Items available for loan: Dhaka University Library [641.5 PRI] (1).

5. Anglo-Indian food and customs

by Brown, Patricia.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Haryana : Penguin, 1998Availability: Items available for loan: Dhaka University Library [641.5954 BRA] (2).

Last Updated on September 15, 2019
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