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1. The chemistry and technology of marine animal oils with particular reference to those of Canada

by Brocklesby, H. N. (Horace Nicholas).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Ottawa, 1941Availability: Items available for loan: Dhaka University Science Library [665.2 BRC] (1).

2. Nutritional evaluation of long-chain fatty acids in fish oil

by Barlow, Susan M; Stansby, M. E. -- Society of Chemical Industry (Great Britain) -- Symposium on the Nutritional Evaluation of Long-Chain Fatty Acids in Fish Oil London, England).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, c1982Availability: Items available for loan: Dhaka University Science Library [613.28 N976] (1).

3. Fish and fish Oil in health and disease prevention / [electronic resource]

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: [Place of publication not identified] : Elsevier Science, 2016.Online Access: ScienceDirect Availability: No items available

Last Updated on September 15, 2019
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