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1. Cold tolerant microbes in spoilage and the environment

by Russell, A. D. (Allan Denver); Fuller, R.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, c1979Availability: Items available for loan: Dhaka University Science Library [576.163 RUC] (2).

2. Fungi and food spoilage

by Pitt, John I; Hocking, Ailsa D.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Sydney ; London : Academic Press ; c1985Availability: Items available for loan: Dhaka University Science Library [589.2 PIF] (1).

3. Oxidation in foods and beverages and antioxidant applications : vol. II. Management in different industry sectors

by McClements, D. J; Decker, Eric; Elias, Ryan J.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Philadelphia : Woodhead Pub., c2010Online Access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: Dhaka University Science Library [664 OXI] (1).

4. Food preservation and biodeterioration / [electronic resource]

by Tucker, Gary.

Edition: Second edition.Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; John Wiley & Sons Inc., 2016.Online Access: Wiley Online Library Availability: No items available

Last Updated on September 15, 2019
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