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1. Enzymes in food processing

by Reed, Gerald.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, 1975Availability: Items available for loan: Dhaka University Science Library [664.06 REE] (1).

2. Food science and nutrition : current issues and answers

by Clydesdale, F. M.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Englewood Cliffs, N.J. : Prentice-Hall, c1979Availability: Items available for loan: Dhaka University Science Library [664 CLF] (1).

Last Updated on September 15, 2019
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